Monday, January 26, 2009

Teriyaki Chicken Kabobs (Angie's recipe)

1 pkg chicken breasts
1 can crushed pineapple
Veggies of choice (bell peppers, etc)
teriyaki sauce

Cube chicken and marinate in pineapple juice from the can of crushed pineapple. Skewer chicken and veggies. Brush with teriyaki sauce. Cook on grill, brushing on teriyaki sauce occasionally until chicken is done.

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