Monday, January 26, 2009

Barbecue Meatloaf

1 1/2- 2 lbs. ground beef
few crackers or bread crumbs
1 egg
BBQ sauce
salt and pepper

Heat oven to 350.

Knead egg and crackers/bread crumbs into ground beef. Add enough barbecue sauce to flavor meat but not enough to make it too wet to hold a shape. (probably about 1/4 cup of sauce) Salt and pepper to taste.

Form ground beef into mini-loaves. To do this, I scoop a handful of meat and form it into a loaf about the size of a medium potato. Place it in an oven-proof dish (brownie or casserole dish) or broiling pan and cook for 35-45 minutes. Baste with BBQ sauce, cook for 5-10 more minutes. Remove from oven.

Serve mini-loaves as individual servings.

No comments:

Post a Comment